- Everything in the box, except the milk
- ±800 g feta per batch
- Free shipping on orders over €50
Feta by next weekend.
You buy 4 liters of milk, we supply the rest.
- ± 800 grams of feta per batch
- Keeps for months in brine
- ± 1 hour of active work
Start with the kit. Refill whenever you like.
±800 g feta!Kickstart
€39,90Everything for your first batch. You only need to buy 4 liters of milk.
- Feta mold
- Thermometer
- Cheesecloth
- Rennet
- Starter culture
Two batches right away?
Kickstart + refill for [price], and free shipping.
Already a kit? Refill voor €7,95
The process
Easier than you think.
No special skills needed. Just patience, the right ingredients, and this step-by-step plan.
Which milk should I buy?
For the most authentic feta, choose sheep’s or goat’s milk. No farmer nearby? Goat’s milk from the supermarket works perfectly too. 4 liters is enough for ±800 g of feta.
Real Greek feta is…
With your kit, you make feta-style cheese from the milk of your choice.
Whole supermarket milk
Beef, fresh from the cooler.
+ add calciumThis is what it tastes likeMild and creamy, like the white cheese from the supermarket.
Goat milk
“Goat milk from Albert Heijn worked perfectly.”
+ add calciumThis is what it tastes likeZesty and fresh, with a slightly sharp note. Easy to find.
Raw milk
Raw or fresh milk from the farmer provides the most flavor.
No calcium neededThis is what it tastes likeRaw sheep and goat milk straight from the farmer: the best combination. Richer in flavor than what you buy in the store.
Shelf-stable milk (UHT)
✕ Do not use
Overheated: a good curd does not form.
They already made it
4.2 ★
Surprisingly easy and delicious result. Everything was neatly included in the box, the step-by-step guide is clear and my first batch of feta tasted amazing. Made with goat's milk from Albert Heijn, worked perfectly and was delicious.— R. Ottenbourg · VERIFIED
Great value! Yummy! Easy to follow step by step guide.— F. De Vos · VERIFIED
Goede prijs-kwaliteitverhouding! Heerlijk! Eenvoudige stap-voor-stapgids om te volgen.— F. De Vos · VERIFIED
Under the guise of 'I want to give it a try', I purchased the starter kit. It took a bit of searching to find the right milk, but once I started, the process went smoothly. The feta turned out well and has been on the table several times over the last few weeks in salads, but also as an appetizer (a tip I got from the seller themselves)! My next attempt is on the agenda soon. I'm looking forward to it!— G. Van Den Bosch · VERIFIED
Still in doubt?
The questions we get most often, answered by the creator themselves.
An hour's work, but keep an eye on the temperature. Start at 10 a.m. on Saturday, salt and brine on Sunday. Enjoy a few days later!
Sure! Officially it’s not real feta, since that is mainly made with sheep’s milk. But a goat cheese made in the style of feta is at least as tasty: slightly fresher and tangier. One customer made it using goat’s milk from Albert Heijn and was an instant fan.
In the refrigerator, it stays good for months, as long as it is completely submerged in brine. The longer it sits in there, the saltier and firmer it becomes.
Welcome home! 'Feta' is a protected name for Greek sheep's milk cheese (max. 30% goat's milk), but that only applies to sales.
What's in it?
All in one box, ready to go.
We have put together everything you need for your first batch of fresh feta.
Feta Shape
Gives your feta the classic block shape and ensures even whey drainage.
Thermometer
Accurate temperature measurement — crucial for the correct activation of the starter culture.
Cheesecloth
Professional cheesecloth for straining curds. Reusable and easy to clean.
Rennet
Traditional rennet for a crumbly feta texture.
Starter culture
The secret ingredient — the specific bacterial strain that provides the typical tangy feta flavor.
Calcium chloride
Add if you are using pasteurized supermarket milk. It restores the milk structure for perfect curd formation.
Ready for your first batch?
Everything in the box except the milk. An hour's work, a night's patience.
Trustpilot 4.2 ★ · Free shipping from €50