Whipped feta dip

Creamy, salty and a touch sweet: this whipped feta dip is ready to serve in no time. Perfect as an aperitif with chips or crackers.

Ingredients

• 200 g feta
• 100 g Greek yoghurt
• 2 tbsp olive oil + extra for serving
• ½ lemon (zest and juice)
• 1 clove of garlic
• Black pepper
• for serving: 1 tbsp honey, chili flakes, fresh thyme

Preparation

1. Crumble the feta into a blender or food processor.
2. Add the yoghurt, olive oil, lemon zest, lemon juice and garlic.
3. Blend for 1 to 2 minutes until light and smooth. Season with pepper.
4. Spread into a shallow bowl and make a well with the back of a spoon.
5. Finish with the honey, a drizzle of olive oil, chili flakes and thyme.

Want to make your own feta? With the Feta Starter Kit you can make it using regular milk from the supermarket.